If you think the Maldives is all about turquoise lagoons, white-sand beaches, and overwater villas, think again. These idyllic islands aren’t just a feast for the eyes. They’re a gourmet haven for food lovers from around the world. Imagine savoring a fine dining meal prepared by a Michelin-starred chef as the sun dips below the horizon. Painting the ocean in shades of gold and coral. At Go Ocean, we believe every bite should be as unforgettable as the view, and the Maldives delivers exactly that. Whether you’re craving modern Mediterranean, elegant Japanese, or contemporary fusion, these resorts promise dining experiences that are as extraordinary as their surroundings. Here are our favorite Maldives Resorts with Michelin-Starred Chefs.
JOALI Maldives — Chef Theodor Falser
Chef Theodor Falser, a Michelin-starred chef known for his nature-inspired cuisine and his skill in combining regional ingredients with refined technique. At JOALI, Bellinis and Saoke are not just restaurants but expressions of Falser’s vision. From sunrise breakfasts with panoramic ocean views to multi-course dinners under the starlit sky, JOALI Maldives transforms dining into a journey.
Soneva Fushi & Soneva Jani — Chef Pascal Barbot and Chef Kenji Gyoten
Here, enjoy Chefs Pascal Barbot, owner of the two-Michelin-starred Astrance in France, and Kenji Gyoten, a three-Michelin-starred sushi master from Japan. Through the Soneva Stars program these chefs lead special residencies and curated dinners. Combining their signature styles with the freshest Maldivian ingredients.
One&Only Reethi Rah — Chef Mauro Colagreco, Chef Gregoire Berger, and Chef Andrew Walsh
Chefs Mauro Colagreco (three Michelin stars, Mirazur in France), Gregoire Berger (one Michelin star, Ossiano in Dubai), and Andrew Walsh (one Michelin star, Cure in Singapore). These chefs participate in the resort’s Culinary Art Series. Bringing their artistry to venues like Tapasake and other signature restaurants here. The series began in August 2024. Guests were treated to Chef Berger’s artistic approach to cuisine, with dishes inspired by the riches of the ocean and coastal landscapes. His exclusive dining experiences were held on August 24-25, 2024 at Earth and Botanica restaurant. With prices starting at $130 per person.
Velaa Private Island — Chef Adeline Grattard
At Velaa Private Island, dining transcends mere sustenance; it becomes a journey of culinary artistry. Under the expert guidance of Chef Adeline Grattard, the resort’s signature restaurant, Aragu, offers an unparalleled gastronomic experience. Chef Grattard’s illustrious career includes stints at two Michelin-starred establishments: Bo Innovation in Hong Kong, where she honed her skills in modern Chinese cuisine, and L’Astrance in Paris, a three Michelin-starred haven of French haute cuisine. In 2009, she earned her own Michelin star at Yam’Tcha in Paris. Celebrated for its harmonious blend of French techniques and Asian flavors.
At Aragu, Chef Grattard collaborates closely with her team to craft degustation menus that marry the finest French ingredients with the vibrant spices and textures of Asia. Dishes such as Maldivian lobster in chili broth with XO sauce exemplify this exquisite fusion. Each plate is a testament to her commitment to innovation, quality, and the celebration of local produce.
Cheval Blanc Randheli — Chef Yannick Alléno
At Cheval Blanc Randheli, luxury and gastronomy come together to create a truly extraordinary experience. The resort’s signature restaurant, Le 1947, is the crown jewel of its culinary offerings. Helmed by the legendary Chef Yannick Alléno. Alléno, celebrated for his innovative French cuisine and multiple Michelin stars, brings both precision and artistry to every dish he creates.
Dining at Le 1947 is more than a meal. It is a journey through textures, flavors, and emotions. Chef Alléno’s approach emphasizes refinement and technique. Using the finest seasonal ingredients to craft multi-course menus that delight the senses and tell a story with each plate. From delicate seafood preparations to intricately plated desserts, every course is a work of art that reflects his philosophy of harmonizing taste, aroma, and visual beauty.
Lily Beach Resort & Spa — Chef Igles Corelli
At Lily Beach Resort & Spa, culinary artistry meets tropical paradise under the guidance of Chef Igles Corelli, a Michelin-starred Italian master celebrated for his innovative approach to traditional Italian cuisine. Chef Corelli’s cooking is rooted in respect for ingredients. Blending classical techniques with modern creativity to deliver dishes that are both authentic and extraordinary.
Guests are invited to experience a true taste of Italy in the heart of the Maldives. Each dish showcases Corelli’s meticulous attention to detail and passion for flavor harmony. From hand-crafted pasta infused with local Maldivian seafood to delicate desserts that marry Italian finesse with island flavors.
The Ritz-Carlton Maldives, Fari Islands — Chef Rolf Fliegauf
At The Ritz-Carlton Maldives, Fari Islands, dining is elevated to a true art form under the guidance of Chef Rolf Fliegauf. A two-Michelin-starred visionary renowned for his innovative, ingredient-driven approach. Chef Fliegauf brings his mastery of modern European techniques, refined Swiss sensibilities, and a creative flair to the resort’s culinary scene. Ensuring each meal is an extraordinary experience.
Guests at The Ritz-Carlton can indulge in exclusive guest-chef events at the iconic Beach Shack. Where Fliegauf crafts seasonal tasting menus inspired by the bounty of the Maldives. Expect fresh, locally-sourced seafood, tropical produce, and exotic flavors seamlessly combined with the elegance and precision of Michelin-star cuisine. Each dish is thoughtfully designed to balance taste, texture, and visual presentation, making every bite a celebration of craftsmanship.
Conrad Maldives Rangali Island — Chef Yim Jung-sik
At Conrad Maldives Rangali Island, guests can experience an extraordinary fusion of innovation and tradition under the guidance of Chef Yim Jung-sik. Renowned for redefining Korean cuisine on the world stage. Chef Yim brings his award-winning modern Korean approach to the iconic Ithaa Undersea Restaurant. Creating exclusive dinner residencies that transform dining into a multi-sensory adventure. Dining at Ithaa is not just about the food—it’s an immersive experience. Creating a breathtaking backdrop that elevates every bite. The exclusive nature of his residencies ensures that each meal is intimate and unforgettable. Perfect for guests seeking both culinary excellence and a unique Maldivian setting.
Heading to the Maldives?
